Cook
Toast pine nuts and chop coarsely:
Rinse and drain artichoke hearts:
Stir together oil, red wine vinegar, salt, pepper, and parsley in a large bowl:
Add pine nuts and lemon zest:
Combine all ingredients. Decide to add sun dried tomatoes for more color and flavor:
Feed the locals:
your locals are cute and well fed. congrats!
ReplyDeleteUm, I really, really wish I was a local.
ReplyDeletei didnt know about this blog til today. its wonderful to me. so wonderufl. my face is happy like the picture above. that pasta dish was so good, never had anything like it. never had anything like a friend such as sally either. it is fine and rare.
ReplyDelete